Valsos Table & Bar in Revere 02151Revere, MARestaurants/Food & Dining
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Restaurants/Food & Dining in Revere, MA 02151

Valsos Table & Bar

139 Shirley Ave

Revere, MA 02151

(781) 629-4843

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Valsos Table & Bar Service List

Lunch Menu

  • Tapas

    • Coccoli Prosciutto

      Puff bread dough, San Daniele prosciutto, savory goat cheese mousse

      $10.00
    • Toston

      Caribbean sofrito, pulled duck breast, avocado aioli

      $8.00
    • Spanish Pulpo

      Grilled octopus, romesco aioli, roasted potato, cilantro leaves

      $9.00
    • Pork Belly

      House BBQ sauce, avocado cilantro dip

      $8.00
    • Sophia's Shrimp

      Parmesan cheese breaded, Colombian tartar sauce

      $9.00
    • Shrimp Grand Marnier

      Large shrimp braised in grand Marnier sauce

      $9.00
    • Caribbean Sardines

      Deep fried, Cyclone aioli, greens

      $9.00
    • Yuca Gnocchi

      Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze

      $9.00
  • Appetizers

    • Meat Board

      House-made pork terrine, smoked beef tong, Sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda, toast points

      $16.00
    • Crispy Zucchini

      Panko breaded and fried, roasted garlic lemon aioli

      $9.00
    • Fritura Mixta

      Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce

      $14.00
    • Arepa Mixta

      Duck confit, avocado, shrimp, fresh mozzarella, arugula, chipotle aioli

      $13.00
    • Vegetable Tower

      Breaded eggplant, zucchini, yellow squash, roasted bell pepper, grilled red onions, ricotta mixture, smoked gouda, pepper aioli

      $12.00
    • Charred Wings

      House BBQ sauce, avocado cream dipping. Buffalo style optional

      $12.00
    • Mussels Valsos Way

      PEI beer butter reduction, Dijon mustard, assorted vegetables, garlic toast

      $14.00
  • Soup

    • Chef's Daily Creation

      Soup of the day

      $6.00
  • Salads

    • Valsos Chopped

      House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

      $10.00
    • Beets Salad

      Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots

      $9.00
    • Spinach Salad

      Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette, roasted walnuts

      $9.00
    • Caesar Salad

      Parmesan dressing, garlicky crostini, parmigiano reggiano

      $9.00
  • Add to Any Salad

    • Shrimp

      $5.00
    • Scallops

      $6.00
    • Chicken

      $4.00
  • Grilled Thin Crust Pizza

    • Margarita Pizza

      Garlic confit, fresh basil, vine tomatoes, fresh mozzarella

      $12.00
    • Valentina's

      Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze

      $13.00
    • Sausage

      Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella

      $13.00
  • Sandwiches and Entrees

    Gluten Free Pasta Available Upon Request, additional $2

    • Valsos Burger

      House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries

      $16.00
    • Chicken Club Sandwich

      Chicken tenderloin, double smoked bacon, hardboiled egg, avocado, lettuce, tomatoes, muenster cheese, chipotle mayo, hand cut fries

      $10.00
    • Pulled Pork Sandwich

      Slow braised pork shoulder, house BBQ sauce, caramelized onions, horseradish cream sauce, hand cut fries

      $10.00
    • Di Mare In Zimino

      Braised calamari, Shrimp, Spanish octopus, PEI mussels, assorted vegetables, tomato broth

      $14.00
    • Callos Caseros

      Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points

      $9.00
    • Capesante

      Seared scallops, Wild mushrooms, roasted corn, spinach, balsamic reduction

      $11.00
    • Mac & Cheese of the Day

      Four cheese sauce, cavatappi pasta, toasted crumbs

    • Rollercoaster Fish and Chips

      Egg battered haddock pieces, salad, hand cut fries house tartar sauce

      $16.00

Dinner Menu

  • Tapas

    • Coccoli Prosciutto

      Puff bread dough, San Daniele prosciutto, savory goat cheese mousse

      $10.00
    • Toston

      Caribbean sofrito, pulled duck breast, avocado aioli

      $8.00
    • Callos Caseros

      Braised beef tripe, spanish chorizo, pinto beans, lightly spicy tomato sauce, toast points

      $9.00
    • Spanish Pulpo

      Grilled octopus, romesco aioli, roasted potato, cilantro leaves

      $9.00
    • Pork Belly

      House BBQ sauce, avocado cilantro dip

      $8.00
    • Sophia's Shrimp

      Parmesan cheese breaded, Colombian tartar sauce

      $9.00
    • Shrimp Grand Marnier

      Large shrimp braised in grand Marnier sauce

      $9.00
    • Caribbean Sardines

      Deep fried, Cyclone aioli, greens

      $9.00
    • Yuca Gnocchi

      Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, porcini glaze

      $9.00
    • Capesante

      Cassaba cheese pillows, assorted mushrooms, roasted corn, light cream sauce, arugula, balsamic glaze

      $11.00
  • Appetizers

    • Meat Board

      House-made pork terrine, smoked beef tong, Sandanielle prosciutto, local cheese, stone mustard, vegetable mostarda, toast points

      $16.00
    • Crispy Zucchini

      Panko breaded and fried, roasted garlic lemon aioli

      $9.00
    • Fritura Mixta

      Calamari rings, shrimp, haddock, lightly breaded and fried, banana peppers, cubanelle pepper aioli, tomato basil sauce

      $14.00
    • Arepa Mixta

      Duck confit, avocado, shrimp, fresh mozzarella, arugula, sweet plantain, chipotle aioli

      $13.00
    • Vegetable Tower

      Breaded eggplant, zucchini, yellow squash, roasted bell pepper, gilled red onions, ricotta mixture, smoked gouda, pepper aioli

      $12.00
    • Charred Wings

      House BBQ sauce, avocado cream dipping. Buffalo style optional

      $12.00
    • Mussels Valsos Way

      PEI beer butter reduction, Dijon mustard, assorted vegetables, garlic toast

      $14.00
    • Mac & Cheese of the Day

      Four cheese sauce, cavatappi pasta, toasted crumbs

  • Soup

    • Chef's Daily Creation

      Soup of the day

      $6.00
  • Salads

    • Caesar Salad

      Parmesan dressing, garlicky crostini, parmigiano reggiano

      $9.00
    • Spinach Salad

      Slow roasted pears, caramelized onions, gorgonzola dolce, white wine vinaigrette, roasted walnuts

      $9.00
    • Beets Salad

      Baby arugula, shaved fennel, goat cheese Brule, lemon infused vinaigrette, candied walnuts, crispy shallots

      $9.00
    • Valsos Chopped

      House lettuce mix, corn, tomatoes, scallions, cilantro leaves, double smoked bacon, hard boiled eggs, avocado dressing

      $10.00
  • Add to Any Salad

    • Shrimp

      $5.00
    • Scallops

      $6.00
    • Chicken

      $4.00
  • Grilled Thin Crust Pizza

    • Sausage

      Tomato sauce, Italian sausage, braised Swiss chard, caramelized onions, chili pepper, fresh mozzarella

      $13.00
    • Valentina's

      Goat cheese spread, fruit mostarda, double smoked bacon, parmesan, arugula, fig glaze

      $13.00
    • Margarita Pizza

      Garlic confit, fresh basil, vine tomatoes, fresh mozzarella

      $12.00
  • Main Courses

    Gluten Free Pasta Available Upon Request, additional $2

    • Churrasco

      USDA Angus strip steak, baby Yukon gold potatoes, daily vegetables, Argentina's style chimichurri

      $33.00

      Also Surf and Turf Style, Shrimp, Sofrito Creamy Sauce

      $38.00
    • Valsos Signature Pork Chop

      Center cut, sugar cane brined, loaded mashed potatoes, daily vegetables, fig and rhubarb sauce

      $28.00
    • Panko Crusted Baked Haddock

      Roasted potatoes, seasonal vegetables, white wine cream reduction

      $23.00
    • Haddock Parmesan

      Parmesan cheese breaded and fried, roasted potatoes, salad, tartar sauce

      $23.00
    • Chicken Dijonnaise

      Toasted Panko, Yukon golden mashed potatoes, spinach, roasted peppers, Dijon mustard creamy sauce

      $20.00
    • Paella Valenciana

      Shrimp, scallops, mussels, calamari, Spanish chorizo, chicken tenderloins, roasted red peppers, saffron rice

      $33.00
    • Valsos Famous Bolognese

      Homemade rigatoni, beef, pork, veal, light tomato cream sauce, jowl bacon, shaved parmesan

      $22.00
    • Boscaiola

      Chicken tenderloin pieces, guanciale, mushrooms, tomato and marsala cream sauce, fettuccine pasta

      $20.00
    • Idaho Trout

      Salmon trout fillet, corn soufflé, seasonal vegetables, golden berry sauce

      $24.00
    • Seafood Risotto

      Calamari, shrimp, scallops pieces, Spanish, octopus, mussels out of the shell, Arborio rice, light tomato sauce

      $28.00
    • Valsos Burger

      House ground beef, bone marrow, cheese fonduta, battered onions, smoked bacon, forest sauce, lettuce, tomatoes, garlic aioli, avocado cream, hand cut fries

      $16.00

Wine Menu

  • Sparkling

    • NV Pares Balta Brut Penedes

      vibrant, lemon

      $11.00
  • Rose

    • Prisma Pinot Noir Rose Chile

      strawberry, lime zest, super refreshing

      $12.00
  • White

    • Domaine de la Capitaine les Aumones Vouvray France

      white peach, raw honey, melon

      $12.00
    • El Porvenir Torrontes Mendoza Argentina

      apricot, white flowers, lemongrass

      $10.00
    • Stefano Antonucci 'Santa Barbara' Verdicchio Castelli Dei Jesi Marche Italy

      grapefruit, green almond, nice salinity

      $11.00
    • Lagar de Cervera, Rias Baixas Albariño Spain

      citrus, tropical, verdant

      $11.00
    • Gueguen Bourgogne Blanc Chardonnay France

      Chardonnay green apple, bright citrus, crisp minerality

      $13.00
  • Red

    • Casa de Saima Colheita Tinto Barraida

      cassis, plum, hint of smoke

      $11.00
    • Le Fraghe Bardolino Classico Italy

      juicy, raspberry, herbs

      $11.00
    • Bousquet Malbec Mendoza Argentina

      blackberries, pepper, baking spice

      $10.00
    • Closerie des Alisiers Bourgogne Rouge Pinot Noir

      cherry, pomegranate, kiss of oak

      $12.00
    • Weinert Carrascal Cabernet Sauvignon Mendoza Argentina

      lush, bramble

      $12.00
  • Sweet

    • Cesar Florido Moscatel Chipiona Spain

      deep amber color and rich, notes of chocolate, cinnamon and clove

      $6.00

Artisanal Cocktails Menu

  • Cocktails

    • Sophia

      Bombay sapphire, chamomile, turmeric, fresh lime and grape juice, house bitters blend

      $13.00
    • Valentina

      Titos citron, lillet wine peach liquor, fresh lemon juice, home-made simple syrup, top with Pares Balta Cava

      $13.00
    • The Frolic

      New England privateer white and true America rum, fresh mint and sage leaves, Colombian aguapanela with molasses

      $13.00
    • El Arce

      Four roses bourbon infused with limoncillo and orange peel, organic maple syrup, house blended bitters

      $13.00
    • Estación Caribe

      Aguardiente Antioqueño, guanabana, maracuya puree, yellow chartreuse, saffron oil, Colombian aguapanela with molasses

      $12.00
    • Rustic Lover

      Peloton mezcal, home-made pineapple syrup, delaforce port, fresh lime juice, angostura bitters

      $13.00
    • Valsos Margarita

      Luna azul tequila, lemongrass and zest infused agave, fresh lime juice

      $12.00
    • Classic Margarita

      Luna azul tequila, organic agave syrup, fresh orange and zest

      $12.00
    • Classic Mojito

      New England privateer white rum, house-made simple syrup, lime wedges, fresh mint. Additional Flavors; maracuya, guanabana

      $12.00
    • Valsos Sangria

      Red wine, citrus vodka, hand-pressed juices, chopped fresh fruit

      $10.00

Valentines Menu

  • Main

    • Shrimp Delight

      Large shrimp, caramelized bacon, dates, romesco aioli

      $10.00
    • Be My Valentine Salad

      House lettuce mix, mango, raspberries, strawberries, blackberries, Spanish fried cheese, passion fruit dressing

      $11.00
    • Caribbean Red Snapper

      Seared red snapper fillet, coconut rice, rainbow carrots, fruit salsa

      $26.00
    • Surf and Turf au Poivre

      Filet mignon, divine sea scallops, loaded mashed'potatoes, daily vegetables, peppercorn brandy cream sauce

      $38.00
    • White Chocolate Bread Pudding

      Brioche bread, decadence white chocolate custard, vanilla ice cream, warm coconut sauce

      $9.00
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